Culture Mix Spaghetti

Woohooo... my turn to blog about recipe. Ok lah, don't complain like why we only cook pasta, every recipe also about pasta. No choice, exam is in a week time, don't have time to do something time-consuming (but got time to blog wtf, hahaha)


Culture Mix Spaghetti

Why I named this dish as this (see above lah)? Try to look at the ingredients and seasoning below:

Ingredients
5 Closed cups of mushroom
1 Tomato (cut whatever shape, hahahaha)
1 Carrot (cut into small cubes)
1 Slice of Chincken Breast (cut into small pieces)
4 Cloves of garlic
1 Can of tomato puree (small)
2 Servings of spagetti

Nothing special right? Wait...

Seasoning
Salt to taste
Sugar to taste
Worchester Sauce to taste
Pepper to tatse
Thai chili sauce to taste
[hahahahahahahaha, I'm not a good chef, you put the seasoning according to own preference lah]
And
.
.
.
.
Soy sauce to taste (so now see what I meant by culture mix? hahaha)

Steps
1. Fry the garlic, not till golden brown cause you need to fry the chicken breast a bit longer after the garlic, afraid that the garlic willl get burnt =P
2. Fry the chicken breast like I've mentioned till it's cooked (agak agak lah).
3. Add carrots, mushroom and tomatoes.
4. Add the tomato puree and all the seasoning (you can add one by one, or you can add all at one go. oh sorry, you can just add one by one cause you got only a pair of hands, wtf hahahahaha).
5. Add some water to dilute the tomato puree.

6.
7. Add cooked spaghetti. Mix.
8. Sprinkle some black pepper on top.
9. Ta-da ;)



Try it try it try it =P William said nice. But anyway, the soy sauce didn't make much difference to the whole thing, hahahahaha.