1 Small Can Sardine in Tomato Sauce
1/2 Can Cream of Tomato Soup (can be replace with ketchup and cream/milk maybe?)
Spaghetti (Duhh...)
2 Sticks of celery
Bit of olive oil
Salt, pepper and other seasoning to taste
Cooking is an art, hence my imprecise recipe which also implies most of the stuff above is replaceable or optional. Well except the pasta and sardine.
1) Cook the pasta together with celery (can be added later raw too)
2) Drain it
3) Add everything else with the spaghetti and stir it !
Sounds too simple? Again, it is an art.. So everything else is up to you.
Be daring, be creative, be brave and the at the end of the day your plate will look just like mine below..
No but seriously, try this.. It is damn nice.
P/S : Garlic bread at the side is bought part-baked from hypermarket (3 baguettes for £1). Only need to put it in oven for 15 mins.
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